Birdwalk in the Conservation Corridor
Join Chris Davey from the Canberra Ornithologist Group for a guided bird walk along the Strathnairn to Shepherds Lookout Track. Fly into a lovely stroll along the Strathnairn to Shepherd’s […]
Tag Archives: sustainability
Frog Sounds After Dark For All
Hop down to the Ginninderry Link Building for froggy facts after dark. Join FrogWatch Coordinator Anke Maria from Ginninderra Catchment Group and Sally Holliday from Landcare ACT’s Wellbeing through Nature […]
Conservation Trust School Holiday Program
‘My Place’ school holiday program is a two day program for young adventurers aged 8-12. Kids will learn about the natural world. For ages 8-11, the ‘My Place’ program looks […]
Conservation Trust School Holiday Program
‘My Place’ school holiday program is a two day program for young adventurers aged 8-12. Kids will learn about the natural world. For ages 8-11, the ‘My Place’ program looks […]
Intro to Fermenting
Learn the art of fermentation including how to make sauerkraut, pickled vegetables and yoghurt. Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a […]
Baking Sourdough Bread
Learn how to make your own sourdough! This hands-on workshop will provide you with the skills and confidence to start making your own delicious sourdough at home. We’ll be explaining the science behind breadmaking as well as demonstrating the key stages of making sourdough. This is a hands-on workshop where you’ll get to experience activating and maintaining the starter, as well as kneading and scoring the bread. During the course of this workshop, you’ll create a sourdough loaf to take home and cook. There will also be a demonstration of the baking process, and a freshly baked loaf for participants to taste test.
The price includes all ingredients, notes, tea/coffee, and a take home sourdough loaf to bake at home, as well as sourdough starter to get you on your way.
Intro to Fermenting
Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a natural process known as lacto-fermentation, harnessing the power of good bacteria to create delicious […]
Sourdough Making Workshop
Learn how to make your own sourdough! This hands-on workshop will provide you with the skills and confidence to start making your own delicious sourdough at home. We’ll be explaining the […]
Composting Workshop
Learn the fundamentals of composting with Brook Clinton, Microbiologist and Director of Capital Scraps, Canberra’s independent compost pick up service. Click here for more information
Committing ourselves to sustainability – the Sustainable House Day way
On Sunday 17 September 2017, The Link building held tours, talks and a cooking demonstration for the public to celebrate Sustainable House Day. Established in 2001, Sustainable House Day is […]
Designing Urban Open Spaces
Ginninderry’s landscape architects, Cia Landscapes and Colour, and Group GSA have taken our research on mature trees and designed new open spaces for the public and our ecosystems. Different treatments […]
Building a Sustainable Community
Sustainability means a lot of different things to a lot of people. To me, a sustainable community is one which has been planned and built with a focus on connectedness, […]