Monday 3 December 2018
By Ginninderry Project Team

Our team recently visited Alaine Chanter at Foodish Cooking School to see induction cooking in action. Here, well known chef David Wei from Mr Wei’s Restaurant, shows us why professional chefs are choosing induction cooktops over other options. Watch him prepare a mouth-watering meal of pan fried dumplings and kung pao chicken and you’ll see how the speed and responsiveness of induction cooking can make life in the kitchen easier!

Ginninderry is a big fan of induction cooktops. As well as being more energy efficient than other options, they look great and form an important part of our all-electric home energy solutions.

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