From the start, Ginninderry has aimed to create a sustainable community. We are constantly looking for new ways to raise the bar for best practices in sustainability, design, construction and […]
Keen to do more recycling at home, while helping kids in need? The Link at Ginninderry provides a collection point for Lids 4 Kids, a volunteer-run organisation that turns plastic […]
Join Chris Davey from the Canberra Ornithologist Group for a guided bird walk along the Strathnairn to Shepherds Lookout Track. Fly into a lovely stroll along the Strathnairn to Shepherd’s […]
Learn the art of fermentation including how to make sauerkraut, pickled vegetables and yoghurt.
Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a natural process known as lacto-fermentation, harnessing the power of good bacteria to create delicious foods. In this workshop you’ll learn about how to bring the art of fermenting into your own kitchen and take home your own jars of sauerkraut and pickled veggies. We’ll also be demonstrating the yoghurt making process, so you’ll have the confidence to make yoghurt in your own kitchen.
Sauerkraut is a deliciously tangy shredded cabbage that has been fermented using the lacto-fermentation process. It’s possible to pickle a variety of vegetables such as carrots, fennel; cauliflower; radishes and onions using lacto-fermentation and we’ll also be making a mixed vegetable pickle during this workshop.
Yoghurt is both good for you and simple to make! In this workshop you’ll find out about yoghurt culture, pasteurising milk, sterilising containers as well as different yoghurt styles and recipes.
Learn the art of fermentation including how to make sauerkraut, pickled vegetables and yoghurt. Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a […]
Learn how to make your own sourdough! This hands-on workshop will provide you with the skills and confidence to start making your own delicious sourdough at home. We’ll be explaining the […]
The Treecreative theme relates to a series of walking projects which have been evolving since 2020 at Urambi Hills and Ginninderry Conservation Corridor. The walkshop will bring together learning about […]
Join Chris Davey from the Canberra Ornithologist Group for a guided bird walk along the Strathnairn to Shepherds Lookout Track. Fly into a lovely stroll along the Strathnairn to Shepherd’s […]
Hop down to the Ginninderry Link Building for froggy facts after dark. Join FrogWatch Coordinator Anke Maria from Ginninderra Catchment Group and Sally Holliday from Landcare ACT’s Wellbeing through Nature […]
‘My Place’ school holiday program is a two day program for young adventurers aged 8-12. Kids will learn about the natural world. For ages 8-11, the ‘My Place’ program looks […]
‘My Place’ school holiday program is a two day program for young adventurers aged 8-12. Kids will learn about the natural world. For ages 8-11, the ‘My Place’ program looks […]
Learn the art of fermentation including how to make sauerkraut, pickled vegetables and yoghurt. Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a […]