Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a natural process known as lacto-fermentation, harnessing the power of good bacteria to create delicious foods. In this workshop you’ll learn about how to bring the art of fermenting into your own kitchen and take home your own jars of sauerkraut and pickled veggies. We’ll also be demonstrating the yoghurt making process, so you’ll have the confidence to make yoghurt in your own kitchen.

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