Paul West Masterclass – Roasted Lamb Rumps with Peas and Goats Cheese
The Ginninderry team recently had the pleasure of welcoming River Cottage Australia host Paul West to the GX Display Village for a series of masterclasses.
If you missed out on tickets to masterclass series, here’s your chance to learn from the master himself.
Over the coming weeks, we’ll be releasing each of the masterclasses online, complete with a downloadable recipe card.
On the menu this week is Paul’s Roasted Lamb Rumps with Peas and Goats Cheese.
Bon Appetit!
