The weather is heating up—and Ginninderry’s Inspire magazine delivers the ultimate seasonal escape for sustainable modern living.
Now available online, this anticipated edition is jam-packed with thought-provoking sustainability, community, arts, and lifestyle content, exploring the emerging trends that are taking over Canberra during the warmer months.
In this issue, we sit down with three sustainable influencers to talk about reducing waste, explore why Canberra is going all-electric, and even share a summer staple for any menu: corn and zucchini fritters.
And that’s not all—from how to become a sustainable fashionista, to why you need to start a worm compost (according to proud worm mum and Ginninderry Sustainability Manager Jessica Stewart), this issue will leave you feeling inspired to start a new way of living and contribute towards a better world.
Find your inspiration, learn from the experts, and enjoy summer as Ginninderry Inspire continues to lead the way in showcasing emerging local trends in sustainable modern living.
Grab a cuppa (or a cocktail!) and dive into all the feature stories here.